My Super Easy Clean Hummus

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Oh you’ll never buy shop bought hummus again once you try this easy peasy super fast recipe! Just try and save some for later…
You can store in the fridge in an airtight container for a few days or portion it of and freeze until needed. (It freezes really well)

Yields: 2 bowls

• 1 can chickpeas
• 1 clove garlic
• 1 tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1 - 2 tbsp water

Place all ingredients except water into a high speed blender, adding the water gradually until desired consistency is achieved.

• Preparation time: 5 minutes